Dinner
Menu Minas Gerais
48€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheThe cheffe's selection
- Barbecue PicanhaCitrus condiment | Green vegetables
- STUFFED FARM-RAISED GRAY CHICKENCandied Eggplant | Garlic Farofa | Madeira Sauce | Eggplant Infusion
- TARRAGON ROLL CAKESwiss Roll | Tarragon Cream | Peach Sorbet & Lacto-Fermented Peach Gelée
Menu Capixaba
48€
- Amuse-boucheThe cheffe's selection
- SHRIMP TACACÁShrimp | Bisque | Tucupi | Puffed cassava
- SEAFOOD FEIJOADAFish in Olive Oil | Shellfish | Coconut Beans | Coconut Milk Sauce
- TARRAGON ROLL CAKESwiss Roll | Tarragon Cream | Peach Sorbet & Lacto-Fermented Peach Gelée
Vegetarian Passage Menu
45€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheThe cheffe's selection
- CASSAVA MILLE-FEUILLE (v)Cassava | Yellow Bell Pepper & Pequi Sauce | Summer Truffle
- Plantain Moqueca (v)Plantain Gnocchi | Green Tomato & Bell Pepper Sauce | Cumari | Dendé & Coconut Milk
- Mango & PineappleCashew Cookie | White Chocolate and Pineapple Cream | Dried Pineapple Tuile | Mango and Spice Sorbet
Brazilian menu
65€
- Amuse bouche | Starter 1 | Starter 2 | Main course 1 | Main course 2 | Dessert
- Amuse-boucheThe cheffe's selection
- CASSAVA MILLE-FEUILLECassava | Yellow Bell Pepper & Pequi Sauce | Summer Truffle
- Aged Raw FishFresh fennel | Herb purée | Lacto-fermented rhubarb juice
- SEAFOOD FEIJOADAFish in Olive Oil | Shellfish | Coconut Beans | Coconut Milk Sauce
- STUFFED FARM-RAISED GRAY CHICKENCandied Eggplant | Garlic Farofa | Madeira Sauce | Eggplant Infusion
- Mango & PineappleCashew Cookie | White Chocolate and Pineapple Cream | Dried Pineapple Tuile | Mango and Spice Sorbet