Meet the team
Bucado
Bucado, in Portuguese, means "a bite" or "a handful of something." But it's much more than that: Bucado is a restaurant with intense character, driven by a powerful and resolutely feminine energy.
Newly established in Marseille, Bucado brings with it a breath of fresh air—vibrant cuisine full of flavors, emotions, and history. A place where Brazil is told on the plate, with samba in its steps and panache in its soul.
Come discover our cuisine and breathe in a Brazilian Bucado, especially for you.
- Chef-owner
Danielle Barbosa
- Sous-chef
Alan Cornec
- Head waitress
Charlène Dizac
- Apprentie en Cuisine
Mila Binst