History

Bucado

Bucado, in Portuguese, means "a bite" or "a handful of something." But it's much more than that: Bucado is a restaurant of intense character, driven by a powerful and resolutely feminine energy.

Newly established in Marseille, Bucado brings with it a breath of fresh air—vibrant cuisine, full of flavors, emotions, and history. A place where Brazil is told on the plate, with samba in its steps and panache in its soul.

Come discover our cuisine and breathe in a Brazilian Bucado, especially for you.

Manifesto

By Dani Barbosa

We are made of courage, energy, and earth.

At Bucado, each dish is a journey between two worlds that meet.

Not as opponents, but as partners.

The France of culinary precision.

The Brazil of orality, of indigenous, Black, Sertanejo, and riverine heritage.

Here, these two territories gaze at each other, embrace, and dance together on the same plate.

Our menu is born from the land and sea of Marseille, but it has the accent of Minas, Bahia, and the Amazon.

We use local ingredients with the respect of those who understand that cooking is about expressing what a land holds most precious: its people.

Each recipe is a fusion.

With every finish, affection.

We cook with precision and memory.

We serve with elegance and warmth.

Here, refinement is not distant.

It is a refinement that looks into the eyes, that smiles, that welcomes.

A Franco-Brazilian house where lunch becomes a story and dinner a celebration.

More than a dish: a Brazilian bucado, seasoned with soul and served with artistry.

Bucado

Rooted haute cuisine

A restaurant by Danielle Barbosa