A la carte
Available for lunch and dinner
Entrées
- CASSAVA MILLE-FEUILLE (v)Cassava | Yellow Bell Pepper & Pequi Sauce | Summer Truffle€13
- SHRIMP TACACÁShrimp | Bisque | Tucupi | Puffed cassava€16
- Picanha on the barbecueCitrus condiment | Green vegetables€16
Mains
- PLANTAIN MOQUECA (v)Plantain Gnocchi | Green Tomato & Bell Pepper Sauce | Cumari | Dendé & Coconut Milk€23
- SEAFOOD FEIJOADAFish in Olive Oil | Shellfish | Coconut Beans | Coconut Milk Sauce€31
- STUFFED FARM-RAISED GRAY CHICKENCandied eggplant | Garlic farofa | Madeira sauce | Eggplant water€29
Desserts
- Mango & PineappleCookie | White chocolate and pineapple cream | Dried pineapple tuile | Mango and spice sorbet€13
- CASSAVA & COCONUTCassava Cake | Coconut Sorbet | Pickled Coconut | Coconut Water | Tapioca Pearls€13
- Cheese platterCheeses are selected according to the season€10