Dinner
Menu Minas Gerais
48€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheThe cheffe's selection
- Picanha on the barbecueCitrus condiment | Green vegetables
- Baião de doisCreamy rice | Dried matured beef | Bean foam | Mungo bean powder
- Cassava & coconutCassava Cake | Coconut Sorbet Coconut | Pickles | Coconut Water | Tapioca Pearls
Menu Capixaba
48€
- Amuse-boucheThe cheffe's selection
- Fish crudoFresh fennel | Herb purée | Lacto-fermented rhubarb juice
- Fish moquecaFish in Olive Oil | Vatapá | Coconut Milk & Dendê Sauce | Acarajé
- Cassava & coconutCassava Cake | Coconut Sorbet | Pickled Coconut | Coconut Water | Tapioca Pearls
Vegetarian Passage Menu
45€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheThe cheffe's selection
- Jaca Tartlet (v)Jaca cucumber | Basil condiment | Basil granita | Green curry & coconut milk
- Plantain Moqueca (v)Plantain Gnocchi | Green Tomato & Bell Pepper Sauce | Cumari | Dendé & Coconut Milk
- Pineapple & AnanasCookie | White chocolate and pineapple cream | Dried pineapple tuile | Mango and spice sorbet
Brazilian menu
65€
- Amuse bouche | Starter 1 | Starter 2 | Main course 1 | Main course 2 | Dessert
- Amuse-boucheThe cheffe's selection
- Jaca Tartlet (v)Jaca | Cucumber | Basil condiment | Basil granita | Green curry & coconut milk
- Aged Raw FishFresh fennel | Herb purée | Lacto-fermented rhubarb juice
- Fish MoquecaFish in Olive Oil | Vatapá (Coconut Milk and Dendê Sauce) | Acarajé
- Porc filet from Mont VentouxGuava sauce | Fried polenta | Okra | Green chutney
- Pineapple & AnanasCookie | White chocolate and pineapple cream | Dried pineapple tuile | Mango and spice sorbet