A la carte

Available for lunch and dinner

Entrées

  • Jerusalem artichoke mille-feuille (v)

    Jerusalem artichoke | Cream of jerusalem artichoke | Beurre noisette | Reduction
    €13
  • Prawns on the barbecue

    Bisque | Confit lemon | Kiwi condiment | Turnip | Mint
    €16
  • Beef tongue

    Smoked cauliflower | Beetroot sauce | Roquette
    €15

Mains

  • All about celery

    Roasted and smoked celeriac | Celery leaf pesto | Lacto-fermented celery | Celery jus
    €23
  • Squid and rhizomes

    Parsnip | Carrot | Sauce tucupi
    €28
  • Feijoada revisited

    Confit pork belly | black bean condiment | Feijoada sauce | Kale crisps
    €31

Desserts

  • Açaí & Passion fruit mousse

    | Lacto-fermented Mango Juice | Cashew Paçoca
    €13
  • "BEM CASADO"

    Waffle | Banana | Chocolate sorbet | Chocolat chilli sauce
    €13
  • Cheese platter

    Cheeses are selected according to the season
    €7

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