A la carte
Available for lunch and dinner
Entrées
- SPRING VEGETABLES (v)Barbecued asparagus | Green chilli paste€13
- Fish mortadellaMango mayonnaise | Garlic bread€16
- Beef tongueSmoked cauliflower | Beetroot sauce | Roquette€15
Mains
- All about celerySpiced condiment | Pesto coriander | Urucum and saffron sauce€23
- FISH SÂO PAOLO STYLEMungo beans and Biquinho chilli | Mussels condiment | Leche de tigre€28
- PORC FILET FROM MONT VENTOUXGuava sauce | Fried polenta | Okra | Green chutney€31
Desserts
- CUPUAÇU AND CHOCOLATWCream of cupuaçu | Dark chocolate 70% ganache | Cajá jelly | Cacao nib tuiles€13
- CASSAVA & COCONUTCoconut sorbet | Coconut pickles | Coconut water€13
- Cheese platterCheeses are selected according to the season€7