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A la carte

Available for lunch and dinner

Inputs

  • Green curry and its vegetables

    Green curry | Celeriac | Cep mushroom | Povilho biscuit | Plantain
    €13

  • Beiju and confit red mullet

    Roasted cassava galettes | Confit red mullet | Sauce vierge with souari nut
    €14

  • Matured beef

    | Lacto-fermented Grape Juice | Red Pepper Pesto | Fresh Herbs
    €14

Dishes

  • Cassava gnocchi and mushrooms

    Mushrooms | Cheese tuile | Cassava sauce | Corn velouté
    €23

  • Fish of the day

    Plantain condiment | Tucupi sauce | Samphire
    €28

  • Duck Breast

    Duck breast | Corn risotto | Jambu | Duck reduction | Mustard leaves
    €29

Desserts

  • Açaí & Passion fruit mousse

    | Lacto-fermented Mango Juice | Cashew Paçoca
    €13

  • Chocolate ice cream and squash velouté

    Chocolate ice cream | Squash velouté with nutmeg | Candied squash
    €13

  • Cheese platter

    Cheeses are selected according to the season
    €10

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