A la carte
Available for lunch and dinner
Inputs
- Green curry and its vegetablesGreen curry | Celeriac | Cep mushroom | Povilho biscuit | Plantain€13
- Beiju and confit red mulletRoasted cassava galettes | Confit red mullet | Sauce vierge with souari nut€14
- Matured beef| Lacto-fermented Grape Juice | Red Pepper Pesto | Fresh Herbs€14
Dishes
- Cassava gnocchi and mushroomsMushrooms | Cheese tuile | Cassava sauce | Corn velouté€23
- Fish of the dayPlantain condiment | Tucupi sauce | Samphire€28
- Duck BreastDuck breast | Corn risotto | Jambu | Duck reduction | Mustard leaves€29
Desserts
- Açaí & Passion fruit mousse| Lacto-fermented Mango Juice | Cashew Paçoca€13
- Chocolate ice cream and squash veloutéChocolate ice cream | Squash velouté with nutmeg | Candied squash€13
- Cheese platterCheeses are selected according to the season€10