Dinner

Passage menu

48€
  • Amuse bouche | Starter | Main course | Dessert

  • Amuse-bouche

    I Selection of the cheffe I
  • Matured beef

    | Lacto-fermented Grape Juice | Red Pepper Pesto | Fresh Herbs
  • Fish moqueca

    | Smoke broth with tomatoes and coconut milk | Farofa corn |
  • Açaí

    | Lacto-fermented Mango Juice | Cashew Paçoca

Vegetarian Passage Menu

45€
  • Amuse bouche | Starter | Main course | Dessert

  • Amuse-bouche

    I Selection of the cheffe I
  • Lacto-fermented ceviche

    | Lacto-fermented Vegetables | Tucupi Juice | Puba | Fresh Herbs I
  • Vegetable Moqueca

    | Smoke broth with tomatoes and coconut milk | Corn farofa I
  • Açaí

    | Lacto-fermented Mango Juice | Cashew Paçoca

Brazilian menu

62€
  • Amuse bouche | Starter 1 | Starter 2 | Main course 1 | Main course 2 | Dessert

  • Amuse-bouche

    Selection de la cheffe
  • Fish crudo

    | Eggplant leaves | Eggplant confit
  • Matured beef

    | Lacto-fermented Grape Juice | Beetroot | Red Pepper Pesto | Fresh Herbs
  • Fish moqueca

    | Farofa of corn | Swollen manioc
  • Veal fillet

    | cream of corn soup | okra | balsamic reduction sauce
  • Açaí

    | Lacto-fermented Mango Juice | Cashew Paçoca