Dinner
Menu Minas Gerais
48€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheI Selection of the cheffe I
- Matured beef| Lacto-fermented Grape Juice | Red Pepper Pesto | Fresh Herbs
- Feijoada revisitedConfit pork belly | black bean condiment | Feijoada sauce | Kale crisps
- Chocolate ice cream and squash veloutéChocolate ice cream | Squash velouté with nutmeg | Candied squash
Menu Capixaba
48€
- Amuse-boucheSelection de la cheffe
- Praws on the barbecueBisque | Confit lemon | Kiwi condiment | Turnip | Mint
- Fish of the dayPlantain condiment | Tucupi sauce | Samphire
- Chocolate ice cream and squash veloutéChocolate ice cream | Squash velouté with nutmeg | Candied squash
Vegetarian Passage Menu
45€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheI Selection of the cheffe I
- Variation of jerusalem artichoke (v)Jerusalem artichoke mille-feuille | Cream of jerusalem artichoke | Reduction
- Cassava gnocchi and mushroomsMushrooms | Cheese tuile | Cassava sauce | Corn velouté
- AçaíLacto-fermented Mango Juice | Cashew Paçoca
Brazilian menu
65€
- Amuse bouche | Starter 1 | Starter 2 | Main course 1 | Main course 2 | Dessert
- Amuse-boucheSelection de la cheffe
- Variation of jerusalem artichoke (v)Jerusalem artichoke mille-feuille | Cream of jerusalem artichoke | Reduction
- Prawns on the barbecueBisque | Confit lemon | Kiwi condiment | Turnip | Mint
- Fish of the dayPlantain condiment | Tucupi sauce | Samphire
- Feijoada revisitedConfit pork belly | black bean condiment | Feijoada sauce | Kale crisps
- Açaí| Lacto-fermented Mango Juice | Cashew Paçoca