Dinner
Menu Minas Gerais
48€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheThe cheffe's selection
- Picanha on the barbecueCitrus condiment | Green vegetables
- Pork filet from Mont VentouxGuava sauce | Fried polenta | Okra | Green chutney
- Cassava & coconutCoconut sorbet | Coconut pickles | Coconut water
Menu Capixaba
48€
- Amuse-boucheThe cheffe's selection
- Fish mortadellaMango mayonnaise | Garlic bread
- Fish São paolo styleMungo beans and biquinho chilli | Mussels condiment | Leche de tigre
- Cassava & coconutCoconut sorbet | Coconut pickles | Coconut water
Vegetarian Passage Menu
45€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheThe cheffe's selection
- Spring vegetablesBarbecue asparagus | Green chilli paste
- Fûlo's IgnameSpiced condiment | Coriander pesto | Urucum and saffron sauce
- Cupuaçu & chocolateCream of cupuaçu | Dark chocolate 70% ganache | Cajá jelly | Cacao nib tuiles
Brazilian menu
65€
- Amuse bouche | Starter 1 | Starter 2 | Main course 1 | Main course 2 | Dessert
- Amuse-boucheThe cheffe's selection
- Spring vegetablesBarbecue asparagus | Green chilli paste
- Fish mortadellaMango mayonnaise | Garlic bread
- Fish São paolo styleMungo beans and Biquinho chilli | Mussels condiment | Leche de tigre
- Porc filet from Mont VentouxGuava sauce | Fried polenta | Okra | Green chutney
- Cupuaçu and chocolateCream of cupuaçu | Dark chocolate 70% ganache | Cajá jelly | Cacao nib tuiles