Dinner
Menu Minas Gerais
48€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheI Selection of the cheffe I
- Matured beef| Lacto-fermented Grape Juice | Red Pepper Pesto | Fresh Herbs
- Duck BreastDuck breast | Corn risotto | Jambu | Duck reduction | Mustard leaves
- Chocolate ice cream and squash veloutéChocolate ice cream | Squash velouté with nutmeg | Candied squash
Menu Capixaba
48€
- Amuse-boucheSelection de la cheffe
- Beiju and confit red mulletRoasted cassava galettes | Confit red mullet | Sauce vierge with souari nut
- Moqueca de poissonFish stew | Corn Farofa | Cassava
- Chocolate ice cream and squash veloutéChocolate ice cream | Squash velouté with nutmeg | Candied squash
Vegetarian Passage Menu
45€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheI Selection of the cheffe I
- Green Curry and vegetablesGreen curry | Celeriac | Porcini mushrooms | Povilho biscuit I Plantain
- Cassava gnocchi and mushroomsMushrooms | Cheese tuile | Cassava sauce | Corn velouté
- AçaíLacto-fermented Mango Juice | Cashew Paçoca
Brazilian menu
65€
- Amuse bouche | Starter 1 | Starter 2 | Main course 1 | Main course 2 | Dessert
- Amuse-boucheSelection de la cheffe
- Green Curry and vegetablesGreen curry | Celeriac | Porcini mushrooms | Povilho biscuit I Plantain
- Beiju and confit red mulletRoasted cassava galettes | Confit red mullet | Sauce vierge with souari nut
- Fish moqueca| Farofa of corn | Swollen manioc
- Duck BreastDuck breast | Corn risotto | Jambu | Duck reduction | Mustard leaves
- Açaí| Lacto-fermented Mango Juice | Cashew Paçoca