Dinner
Menu Minas Gerais
48€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheI Selection of the cheffe I
- Beef tongueSmoked cauliflower | Beetroot sauce | Roquette
- Porc filet from Mont VentouxGuava sauce | Polenta fries | Gombos | Green chutney
- Manioc cakeCoconut sorbet | Coconut pickles | Coconut water
Menu Capixaba
48€
- Amuse-boucheSelection de la cheffe
- Fish mortadellaWild garlic mayonnaise | Garlic bread
- FIsh with olive oilMungo beans and Biquinho chilli | Mussels condiment | Leche de tigre
- Manioc cakeCoconut sorbet | Coconut pickles | Coconut water
Vegetarian Passage Menu
45€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheI Selection of the cheffe I
- Coral lentil foamBarbecue asparagus | Green chilli paste
- Igname with beurre noisetteSpiced condiment | Pesto coriander | Urucum and safran sauce
- AçaíLacto-fermented Mango Juice | Cashew Paçoca
Brazilian menu
65€
- Amuse bouche | Starter 1 | Starter 2 | Main course 1 | Main course 2 | Dessert
- Amuse-boucheSelection de la cheffe
- Coral lentil foamBarbecue asparagus | Green chilli paste
- Fish mortadellaWild garlic mayonnaise | Garlic bread
- FIsh with olive oilMungo beans and Biquinho chilli | Mussels condiment | Leche de tigre
- Porc filet from Mont VentouxGuava sauce | Polenta fries | Gombos | Green chutney
- Açaí| Lacto-fermented Mango Juice | Cashew Paçoca