Dinner
Menu Minas Gerais
48€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheI Selection of the cheffe I
- Beef tongueSmoked cauliflower | Beetroot sauce | Roquette
- Feijoada revisitedConfit pork belly | Black bean condiment | Feijoada sauce | Kale crisps
- Banana " Bem casado"Banana | Coffee sorbet | Chocolat chilli sauce
Menu Capixaba
48€
- Amuse-boucheSelection de la cheffe
- Prawns on the barbecueBisque | Confit lemon | Kiwi condiment | Turnip | Mint
- Squid and rhizomesParsnip | Carotte | Tucupi sauce
- Banana "Bem casado"Banana | Chocolat sorbet | Chocolat chilli sauce
Vegetarian Passage Menu
45€
- Amuse bouche | Starter | Main course | Dessert
- Amuse-boucheI Selection of the cheffe I
- Jerusalem artichoke mille-feuille (v)Jerusalem artichoke | Cream of jerusalem artichoke | Beurre noisette | Reduction
- All about celeryRoasted and smoked celeriac | Celery leaf pesto | Lacto-fermented celery | Celery jus
- AçaíLacto-fermented Mango Juice | Cashew Paçoca
Brazilian menu
65€
- Amuse bouche | Starter 1 | Starter 2 | Main course 1 | Main course 2 | Dessert
- Amuse-boucheSelection de la cheffe
- Variation of jerusalem artichoke (v)Jerusalem artichoke mille-feuille | Cream of jerusalem artichoke | Reduction
- Prawns on the barbecueBisque | Confit lemon | Kiwi condiment | Turnip | Mint
- Squid and rhizomesParsnip | Carotte fane | Sauce tucupi
- Feijoada revisitedConfit pork belly | black bean condiment | Feijoada sauce | Kale crisps
- Açaí| Lacto-fermented Mango Juice | Cashew Paçoca