Masterclass Cachaça & Dîner Dégustation

On July 23 and 24 at 8 p.m., join us for an immersive journey into the heart of Brazil through an evening dedicated to cachaça.

Hosted by sommelier Everton Fioresi, this masterclass will introduce you to the history, production methods, and aromatic nuances of this iconic Brazilian spirit. You’ll taste three caipirinhas made with tropical fruits, specially crafted to highlight the full richness of cachaça.

To complement this experience, Chef Danielle Barbosa has crafted a three-course menu designed around gourmet pairings of dishes and cocktails, taking you on a culinary journey through Brazilian flavors.

Reservations: To reserve your spot or give this experience as a gift certificate, contact us by email at contact@bucado-marseille.com or by phone at 09 50 13 58 28.

Price: €68 per person

Venue