Cooking class d’automne

Every Sunday, from November 22 to December 20, Bucado invites you to discover the flavors of Brazilian cuisine during a cooking workshop led by Chef Danielle Barbosa.

Over the course of three and a half hours, learn how to prepare a traditional Brazilian meal, discover new techniques, and enjoy a friendly time in the kitchen with the chef.

On the menu:

• Shrimp Bobó: a classic of Brazilian cuisine, originally from Bahia. This hearty, creamy dish combines shrimp with a velvety squash-based sauce, enhanced by ingredients emblematic of Brazilian cuisine.
• Tapioca flan: a traditional Brazilian dessert with a melt-in-your-mouth texture that showcases tapioca, an essential ingredient in Brazilian cuisine.

Course Schedule:

• 10:00 a.m.: Welcome
• 10:20 a.m.: Introduction to the class and its schedule
• 10:30 a.m.: Cooking begins
• 12:30 PM: End of preparation
• 1:00 PM: Tasting of the menu prepared together
• 1:30 p.m.: End of the class

Prices:

€65 per person

Wine pairing: €18 supplement per person.

Information and reservations:

Workshops are subject to a minimum of 5 participants per session.

Children may also participate in an introductory workshop when accompanied by a responsible adult.

The December 6 class is already full. It will be specially dedicated to a time of cooking and sharing between parents and children.

The first workshop, on November 22, already has two reservations: be sure to reserve your spot!

To reserve:

contact@bucado-marseille.com

09 50 13 58 28

Venue